A pear “Santa Maria “

The pear Santa Maria pear variety is a weak -growing tree. The fruits ripen around 15-20 July, An early variety is. Fruit is abundant. The variety is characterized by the fact that the fruits linger on the tree and do not drip , Like some other varieties. The fruits are very large, yellow and have a red decoration, from the country where the sun's rays are warmed. They are sweet and juicy. Can be consumed in fresh condition, be preserved and stored in a cool and dark place for about 6 the month. Very well tolerate manipulation, transportation and processing.