Plum “Yellow Afazka”

The variety has good resistance to low winter temperatures. Its sensitivity to late spring frosts and frosts is weaker, than the red afuja. Unripe fruits withstand transportation well and are suitable for fresh consumption and processing in compote, jam and nectar. Its sensitivity to late spring frosts and frosts is weaker, than the red afuja, Fruits ripen at the beginning of the second ten days of July.