An apple “Reneta”

The tree is moderately growing, orbid, gender. The fruits are medium large, equalized, flat -rounded, greenish – yellow. Ripen in early October. Fruit meat is small -grained, fragile, yellowish, juicy, sweetly, acidic.

An apple “Renata” has a beneficial effect on digestion, intestinal peristalsis, carbohydrate and fat metabolism, cardiac activity and immunity. The difference is, that by eating an apple of this variety we can deliver to the body 10 times more vitamins and minerals, than if we reach for a flawlessly shiny apple of a different variety. This is a dessert apple, has a great taste, When eaten raw. It is also suitable for heat treatment.